I have planned galley food storage for our short jaunts on
Lake Superior. But I am new to living
aboard a 30 foot sailboat and so I have tried to research this subject as much
as possible, looking for all the tips I can find. Boat Galley has been a great resource and I
have purchased many of the kitchen tools she suggested. I will be leaving my microwave, Kitchen Aid
Mixer, food processor, etc, etc, at home.
When I consider a kitchen tool for my galley it must be multi use. I have
thermal cooking to take the place of my slow cooker, which also doubles to keep
foods warm. I have nesting pots and pans
which will double as mixing bowls. Our French
Press will take the place of the automatic coffee maker. My hand egg beater, potato ricer and Danish dough hook take the place of my mixer. Back to the basics for plates, cups and
silverware, four piece settings. I look forward to the challenge, 81 more days
but who’s counting, right?
Hope it all works out. Any suggestions?
Hope it all works out. Any suggestions?
